Established in 1988, Fusipim® is an industry leader of ready-to-cook frozen seafood. Since its inception, it has introduced an increasingly sophisticated variety of products which found their way into the freezer cabinets of supermarkets and hypermarkets in the country and around the world.
With its close proximity to the coastal line, the company is well placed to take advantage of its strategic location to have easy access to the freshest seafood raw materials to produce ready-to-cook meals as the company sought to increase the value-added components of its product range.
Fusipim® has an estimated monthly production of more than sixty variants or the equivalent of 600 tons of finished products and 250 total employees. The company is a shining example of a highly successful company which makes positive impacts on the commercial fishing and food service industries within the local community.
The company has plans on hand to expand the operation capacities on the current three-acre industrial plot. In order to operate in the most efficient manner and to ensure the freshest product, the company is utilizing some of the best practices coupled with specially designed facilities. The company produces a wide range of culinary temptations from the frozen fish balls through to exotic offerings such as cheese fish tofu.