Vietnam
Roll

Print Recipe

INGREDIENTS

  1. Rice paper
  2. Fusipim King Crab Roll
  3. Lettuce
  4. Coriander Leaves
  5. Glass Noodles
  6. PakLong Yong Tau Foo Sweet Sauce

STEPS

  1. Put glass noodles into hot water, wait for 10 minutes until soft
  2. Put glass noodles into colander
  3. Rice Paper
  4. Dip rice paper in water
  5. Put rice paper on wet plate
  6. Put lettuce on wet rice paper
  7. Put glass noodles on lettuce
  8. Put coriander leaves on glass noodles
  9. Put Fusipim King Crab Roll on top
  10. Wrap it nicely
  11. Enjoy Vietnam Roll with our PakLong Yong Tau Foo Sweet Sauce for dipping