Research & Development

With the advanced technology and globalized economy, we have invested in research and development to enhance the quality of our products and transform our traditional processes into new ones.

We have a dedicated research and development team who share our mission and values. The R&D team conducts research and collects information to innovate and introduce new products. The team also regularly updates the company’s existing products to ensure they meet our customers’ requirements and the company’s standards.

The R&D teams will conduct extensive research across various market segments before introducing new products. We are constantly strived to improve our existing product to meet the market trends and customize our products to meet specific market segments. To be the market leader, we are constantly improving our product quality and innovating new products.

Our product development program constantly strives to improve the existing products in line with changing market trends. In doing so, we aim to stay ahead of our competition, raise the bar for quality and variety, and maintain market leadership.

The R&D team will conduct extensive research across various market segments before introducing new products. We are constantly striving to improve our existing products to meet market trends and customize our products to specific market segments.

To maintain our position as market leaders, we are continuously enhancing our product quality and innovating new products.

Introduction

Halal Policy

Ensure all materials used along the production line are from Halal materials approved and recognized by Jabatan Kemajuan Islam Malaysia (JAKIM) and MUI (LPPOM, Indonesia).

Follow the Manual Procedure for Malaysian Halal Certification and the Malaysian Halal Management System (MHMS) by Jabatan Kemajuan Islam Malaysia (JAKIM), MS 1500:2019 (Halal Food – General Requirements (Third Revision)), and the Halal Standard requirements by MUI (LPPOM, Indonesia) and the Food Safety and Regulatory System.

Prohibit any Haram or Syubhah materials from entering the premises and avoid contamination of incoming materials until outgoing products.

Ensure all products produced are Halal, clean, and of good quality.

Food Safety Policy

To provide the best quality products that always comply with FSSC 22000, HACCP, and HALAL, as well as regulatory requirements and the expectations of our customers in all ways.

To provide fresh, hygienic, safe, and premium products.

To ensure the execution of effective internal and external communication on the requirements and implementation of FSMS.

To continually improve FSMS.

To develop competencies for our employees regarding FSMS.