Fish Noodles
Soup

Print Recipe

INGREDIENTS

  1. Fish Noodles / RichMama鱼面
  2. Ikan bilis stock about 800ml / 江鱼仔高汤  大约800ml
  3. 5 Mushroom (soak until soft, remove stems and slice) / 香菇5朵 （浸泡至软，去蒂切片）
  4. Choy sum 3-4pcs / 菜心 3-4棵（洗净，切段）
  5. Fish Balls / 鱼丸 适量
  6. Fried Garlic / 炸蒜蓉 适量

SEASONING

  1. Salt / 盐 适量
  2. Soy Sauce / 酱油 适量

STEPS

  1. Boil a pot of hot water. When the water boils, add RichMama fish noodles and cook until soft / 煮一锅热水，水滚后将RichMama鱼面加入煮软，沥干水分备用
  2. Add in the ikan bilis stock into pot and boil it. After that, put the fish ball, mushroom and Choy sum into pot / 在一个锅里倒入适量的高汤，开火加热，放入鱼丸、香菇、菜心
  3. Add other ingredients and seasonings and boiling it / 加入其它材料和调味料，再次煮滚，熄火
  4. Add the pre-cooked RichMama fish noodles into the bowl, pour the soup over it, sprinkle with a little fried garlic and ready to serve / 碗内加入事先煮熟的RichMama鱼面，将汤淋上，撒上少许炸蒜蓉即可食用