Tom Yam
Oden

INGREDIENTS

1.       RichMama seafood steamboat Combo / 富妈妈海鲜捞火锅
2.       Tom Yum paste / 东炎酱
3.       Water / 水
4.       Ginger / 姜
5.       Lemongrass / 香茅
6.       Kaffir lime leaves / 青柠叶
7.       Half-cooked egg (sliced in half) / 生熟蛋 （切半）
8.       Cheese slices / 芝士片
9.       Instant noodles / 方便面

STEPS

1.       Rinse the RichMama seafood steamboat combo  and set aside / 把富妈妈海鲜捞火锅洗净备用
2.     In a pot, bring water to a boil. Add the Tom Yum paste, ginger, lemongrass, and kaffir lime leaves, and simmer for half an hour / 准备一个锅，把水煮开。加入东炎酱、姜、香茅、青柠叶煮半个小时
3.       Add the RichMama seafood steamboat combo into the soup base and cook / 把富  妈妈海鲜捞火锅放进汤底里煮熟
4.       Add cheese slices and the half-cooked egg / 加入芝士片以及生熟蛋
5.       Turn off the heat and serve in bowl / 关火然后盛进碗里
6.       Enjoy! / 一碗香喷喷的关东煮就完成啦！